Sunday, December 6, 2009

Garden Coach?


It's been some time since I've posted on this blog and for anyone that is actually still checking in - I apologize. I mean, you can only read about worm castings so many times, right?

The summer months were not good to me. After the overwatering fiasco, I experienced drought which was equally devastating to the garden and to my enthusiasum as a green thumb wannabe.

I attended another beginners class with SilverLake Farm's owner Tara and although she's the best there is, I couldn't translate her instruction to my garden and so it continued to fall behind the season. Tomatoes were OK, but not great. In fact a couple of my plants never even grew. And I mean that literally...they were physically small and never produced fruit. sigh.

I searched the internet in vain trying to find the answer to my particular garden woes. Neat the coast, overcast mornings, less sun and heat. You get the picture. Then the universe spoke to me - there must be someone who would be willing to come to my garden and help me. But of course! Why hadn't I thought of that before? Someone that would come to my house, to my garden and talk about my dirt and my plants and my sun angle and my overcast mornings living so close to the beach. And so the hunt began.

I stalked the garden at the church on the corner by my house but never saw anyone there. "How can the be?" I thought. "The garden looks so terrific. Someone must be tending it?" . I asked the plant guy at my office for tips. He seemed clueless to help. So I googled. G. A. R. D. E. N. C. O. A. C. H. and hit 'enter.' And there they were. A regroup on the search to add Los Angeles and there she was...the GardenNerd. Yeah! She not only coaches, she had a cool blog AND she was in my neighborhood...so she would totally understand the weather conditions! Now I had to examine my ego, banish it from the exercise and called for help.
I was giddy with excitement. I sent her a note pleading for her help. She replied and a date was set.

Christie arrived on time early one Saturday morning and immediately set an atmosphere of calmness by her open, friendly manner. I could tell right away that she knew her 'stuff' and I'd have a jam packed hour to pick her brain. I offered tea, (it seemed more appropriate than coffee) but she declined choosing instead to get right to work. With my notebook and pen in hand we headed to the garden.

Her first words were, "I'm jealous." I thought - we'll that's very kind of you to say, but I mean, this garden is pathetic - a jumbled mess of random plants with barren patches of soil in between. The greenhouse was vacant of life and the my rosemary which  I could count on year after year for beautiful blue blooms around this time of year was looking like driftwood. A graveyard of various sized empty pots and urns lay next to the dying herb garden.

"Soil looks good, " she said casually, crumbling some in her hand, breaking the silence. "you have quite a lot of space here." Is there any reason that you are planting your basil here and then over there and then over there? Do you like that scattered look?"

"well, I....I...."

Before I could speak she said politely, "your garden will work better if it's more organized."

Ding! there it was, the "O" word. Organization.

'well, I......"

"Have you even made a planting plan?"

Ding! There's the "P" word. Plan.

"well, I.....

"You really need a plan so you know what you're doing here."

"yes, well, I have made a plan, in fact many plans...," I stammered. "But when I get out to the garden, my plan sort of vanishes."



Before I could continue a more intelligent explanation, she started organizing the garden for me...

"All of your basil should go here, you'll do square foot gardening to make best use of these three beds...you are familiar with that, right? Plant some nastursiums here, here and there - they'll ramble over the empty pots there and liven that up through the winter. Put some violas here and here.

I was taking notes as fast as I could.

"Two bags of Bumper Crop and a cup of organic fertilizer in this bed and two and a half bag plus fertilizer in this bed...."

And on it went. As I tried desperately to take it all in, I realized that at the end of the day, gardening like life takes organization. Everything can't be spontaneous. I grew up with order. Friday was fish night. Spaghetti only on Saturdays and pot roast was saved for Sunday. The house was cleaned Saturday morning before noon. Tuesday was wash day. Could it be that I've been rebelling against the order my mother injected into our day-to-day upbringing? Hmmm. Possible. I would think I was a bigger person to let bygones be bygones. But maybe not.

When Christie left I looked around and realized I had my work cut out for me. I'd really spend my first season as a novice gardener wasting such precious time (not to mention money!) Or had I? Nothing is really wasted in the long run, it's all a learning experience, isn't it?

I decided to embrace Christie's suggestions with gusto and voila! Suddenly my hodge podge garden took on a beautiful order. I transplanted all the basil to one spot and there was suddenly more basil then I will eat the rest of this year. I put the broccoli that was scattered into a big barrel and interplanted gorgeous lavender violas. I put lettuces and spinach and strawberries in another bed creating a quilt of color. A pale peach viola here and there added punch. I broke down and took apart my herb bed and replanted it. Now it thrives. My parsely is happy, the beans are heading up the pole, the garlic is in the ground as are shallots, beets, endive and potatoes.


Next up I will tackle seedlings in the greenhouse with my new grow lights. I can still hear Christie's last words before good bye.... "if you start from seed it will be much less costly to garden and you'll be able to grow more interesting vegetables especially if you're into the heirlooms!"

Sigh. Plan. Organize. Plant. The mantra grows louder as box after box of seeds from all across the globe hit my mailbox.

Plan. Organize. Plant. Plan. Organize. Plant

where are the rain gods when you need them?!


The weather gurus keep teasing rain here in Los Angeles yet nary a drop has fallen. I've held off watering today in hopes that the garden would get a really good soaking from above although I'm not sure what will happen if the winds kick up. I haven't experienced a good storm since my little patch of organic heaven was born.  Guess it'll be a good time to see what I may need for times like this.

What's the best way to protect the garden and ensure that after a storm there's something left!?

Sunday, July 5, 2009

the simple art of over watering

Yes, I believe I have actually accomplished the exact opposite of what I set out to do - over water my garden. If not that, then I am perplexed. The tomato plants look weary but the water meter says wet. I'm feeling just a wee discouraged on one hand and on the other, well, a bit like I may possibly be on my way to becoming a real gardner. Why? Well, because I know that in reality I'm not alone. That's the good news. The bad news is what now?


I run through the checklist in my head, soil, compost, fertilizer, mulch, too much or too little sun. Well, I know there's too little sun because I live just a couple miles from the coast. Our mornings, often into mid afternoon, are filled with gray skies and cool temps. What was I thinking packing eight heirloom tomato plants in my happy boxed beds? I don't know?! Maybe that people in England have tomatoes, too? 





My pepper plants have peppers on them that are bigger then the plant itself! Well, let me clarify - they each have ONE pepper on them. Since each pepper plant sports a different kind of pepper - well you get the picture. Not much you can do with just one pepper. My lettuce is insufficient at best. In fact, I think that were I to make a sandwich and need lettuce, that currently each head would be just enough for one sandwich. My eggplant has one, well, eggplant on it that I eventually had to pick off because it was weighing the darn plant down - no new buds on the horizon. I'm going to translate that to probably no more eggplant on the horizon either. My sugar snap peas grew just enough for a snack - for one. My squash isn't even growing! What's up when your squash won't grow? Anyone can grow squash! Well, I'm here to tell you apparently that is not a true statement. My strawberries are just starting to bloom - although I do believe the season is somewhat over? My beets are still just one beet ..the one I planted.....My chives are wimpy, my celery has not budged, my potatoes pooped out (although we did have enough for one meal, my tomatillos have given their all, my parsley could better be called 'sparsley' and my basil still comes from the grocery at $9.00 a sprig! This garden was suppose to save me money! ...oh, I'm not happy. Is this because I wanted to be organic?



The good news I suppose is that we have two seasons here in Southern California. I can always try again and quite possibly have success. Then I'll have next summer to look forward to. One way or the other I'll figure out this garden business and be able to fulfill my dream of sharing my bounty and bumper crops with friend and family or spend all my hard earned money on produce at the farmer's market! As is stands now, I'll have to sneak the only red tomato on the vine and tell the rest of the family that a raccoon must have eaten it!




If any of you reading this has any advice for me, I would sure appreciate it!

Sunday, June 28, 2009

what's to eat tonight?


OK. As a lark this morning because I was up early and lord knows have nothing else to do...or possibly this was another method of procrastination to the real world at hand....I started listing my cookbooks here on the blog. (see sidebar) I'm embarrassed to say that the list is incomplete!

Why is it then that I can never think of anything to make for dinner?

Do you have a favorite cookbook I should add to my list?

Tuesday, June 23, 2009

No Kidding Boiled Eggs





For some, a hard boiled egg is nothing more than a bridge to an egg salad sandwich. Well, not anymore! Give this method a go next time you've got a dozen hangin' in the fridge and you'll be amazed at what an egg really tastes like. I'll bet it never makes its way between two pieces of bread!


Hard Boiled Eggs

1 sauce pan
Eggs * put as many as you like just use a pan that fit them all in the bottom
Water to cover eggs by at least an inch
Bring to a hard boil
Once the water has come to the hard boil TURN THE HEAT OFF, cover the pan and
set the timer for 8 minutes EXACTLY.
When the bell rings, pour off hot water, place the eggs in a bowl of ice water (yes, with ice cubes -- this bring the cooking of the egg to a quick halt.)

Cooking Note: a fresh egg doesn't peel as easily as a non fresh egg~

Peel and enjoy with a bit of sea salt and fresh cracked pepper! No mayo needed.

WARNING: After the first bite you'll be tempted to keep these little pillows of egg goodness to yourself, but be nice and share.

Sunday, June 21, 2009

Where Does the Time Go?


I swear I was going to take pictures of the garden's progress this weekend but somehow, well, time got away from me! There are so many things I love doing, gardening, sewing, reading, cooking, silversmithing, knitting, etc etc etc. I've got a full time job that pays for all these sweet indulgences, but not enough time left each week to do them! I promise, new photos soon. In the meantime, enjoy this beauty that was taken on a recent trip to my hometown of Portland, Oregon. We were on a couple of garden tours just across the Columbia River in Washington and ran into this beautiful lavendar farm quite by accident. Serendipity!

Thursday, June 18, 2009

Banana Fritters










Peanut oil for frying
2 eggs, lightly beaten
1/2 cup cold milk
3T light brown sugar
1C flour
Pinch of baking soda
4 ripe bananas, sliced diagonally into 1/2 inch pieces
2T confectioners sugar

Heat 3 inches of oil in a heavy saucepan or deep fryer to 375 degrees. Mix the eggs, milk, brown sugar, flour and baking soda together in a medium-sized bowl. Add the banana slices a few at a time, coating them well with the batter.

With a long slotted spoon, remove the banana slices a few at a time and place them into the oil. Fry the bananas for 2 to 3 minutes, until lightly browned, turning them once. Drain them on paper towels and transfer them to a serving platter. Repeat the process until all of the bananas have been fried. Sprinkle them with the confectioner's sugar and serve warm.

In a word - addictive.