Wednesday, April 15, 2009

For Someone Special

Here's something to go with your new starter...


Sourdough Waffles
(Two Day Recipe)




DAY ONE

4 ounces (1/2 cup unsalted butter)
8 ounces (1 cup) whole or low-fat milk
9 ounces (about 1 cup) White Starter
1 tsp salt
1T brown sugar, packed
About 1 1/2 C all purpose flour

Place butter and milk in the small saucepan and warm over low heat until the butter melts. Set the mixture aside at room temp to cool.

Place White Starter, cooled milk-butter mixture, salt, brown sugar, and flour in a large mixing bowl and whisk together. Cover the bowl tightly with plastic wrap and let the batter stand at room temp for 8 to 12 hours.

DAY TWO

Have Ready:

Waffle iron
Pastry brush

2 large eggs
1/4 tsp baking soda
vegetable oil

Preheat the waffle iron 10 - 15 minutes before you will be ready to use it.

Uncover thebatter and whisk in eggs and baking soda until well combined. The batter should be thick and elastic. Lightly brush the hot waffle iron with vegetable oil. The oil should sizzle on the iron, signaling that it's hot enough. Pour 1/2 to 3/4 cup of batter onto the hot waffle iron. close the lid and let the waffle cook until it's golden and crisp. 3 - 5 minutes. Repeat with remaining batter.


Recipe from Nancy Silverton's Breads from the La Brea Bakery

Thursday, March 19, 2009

Wise Words

Gardening is a humbling experience

Martha Stewart

Monday, March 16, 2009

Worm Castings


If you've been reading this blog you know I'd been on pins and needles waiting for the clearance to attend a gardening class with Tara of Silver Lake Farms a week or so ago. Lucky me made the cut and today was the day.

And oh what a great day it was!

I motored through the quiet morning streets on my way to the Silver Lake Farms beginner's vegetable garden class in of all places - Silver Lake! Although it took me over an hour - the shortest most direct route found on Mapquest to get 15 miles in LA - I didn't mind at all. I was in areas of the city that I only find myself in while skirting them at 60 miles an hour or so on the freeway. It was interesting to take in the neighborhoods as they changed from Asian, to Hispanic, to Armenian - each one having its own quiet way of coming alive on a quiet Sunday morning. I thought about the different foods, and ingredients used to make those foods. Yes, all relating to my much anticipated class.

I meandered down Franklin Blvd until I reached the gorgeous Franklin Bridge. My directions said once over the bridge, look for St. George Street and the famous Franklin Blvd steps. Ah, 'the steps.' Well, I figured I could get down them, I was more worried about getting back up. Although I found comfort in the fact that I had on sensible shoes.

I made my way down the steps and to the community garden. There wasn't a sound in the air. The lesson this morning was being taught on the grounds of the Francias Elysee. Better known to anyone not bilingual as the French/American School. Sitting high up in the clouds overlooking the city I took a moment to wonder why I had to learn French in an all American school in the middle of a hay field. Some kids have all the luck, I guess.

There were only ten of us -all a good bunch. We talked about setting up seedling, great organic seed sources, planting, crop rotation, watering, container gardening and pest control. We meandered in the garden, I discovered that one of my classmates lived just three block from me, and I finally understood the difference between compost and mulch. Then came my 'aha' moment.

You see, I have a thing about worms. I know they're good for the soil and that in turn is good for the plant which is in turn good for me. I get all that on some level. But I could never get past the fact that a worm is a worm is a worm. There've been times while gardening that if I overturned a worm I took that as a sign that it was time for me to put my shovel away and wait till that worm was no longer in my way. Like maybe the next day. I've even had nightmares about worms. Maybe it goes back to my childhood and the crazy, tow-headed boy that lived next door to us. He use to come out into his mothers garden with a paper plate and a spoon, find worms and then just eat them! I kid you not. Looking back I'm sure it was his passive aggressive way of getting out of tending the garden as a chore. He didn't want to pull weeds, his mother didn't want him eating worms. She won. He had to stay out of the yard. Whatever the catalyst for my phobia, it wasn't going away with age.

During the compost talk of course the worm bin came up. I squirmed. No pun intended. But then, from behind the compost bin, Tara pulled out a bag of - you guessed it - worm castings! Yeah! I could buy the worm poop in a bag! For ten bucks I could throw the darn stuff all over the yard and never have to be a worm farmer! Woo hoo! I almost did a flip. Gardening all of a sudden seemed brighter and lighter. And then she dropped the bomb. Interspersed with the castings were eggs. Worm eggs. Yes, so little baby worms would hatch in your garden. Oh well, I guess one moment of euphoria alone was worth the price of admission.

PS. I came home and planted 50 seedlings and saw only two worms. Stay tuned to see what happens.

Sunday, March 15, 2009

It's No Wonder


When I was growing up my mother's first rule was that we get all our our house chores, homework and all other of life's obstacles to our perceived happiness out of the way before we could have fun.

Bummer.

It just dawned on me that although I'm an adult now - and far enough along in that adulthood that no one checks my I.D. anymore - I still hold that way of life to be true. Well, no wonder I have a bunch of unfinished fun projects sitting around my otherwise clean house!

I'm up at five in the morning, commute 14 hours to and from work each week, get my son to school on time, stop at the grocery on my way home several times so I can make dinner, pick up the madness I left behind in the morning, set the table, clear the table, throw some laundry in the wash (or put it in the dryer) unload the dishwasher so I can load in the dinner dishes, dog my son to get ready for bed, pay a bill or two, tuck my son in, take my bath and get ready for bed myself... and then comes the weekend - the grocery store, the dry cleaners, laundry, house catch up, garden chores, ...and it goes on....gee .where on earth is MY time?

I hear what you're thinking right now; Quit complaining! Your bills are paid, the cat is fed, the bed is made, fresh towels are hung, the laundry is folded, your son will be smart one day, the coats are on their hooks, the pantry is stocked, the car is washed.

But it's 10pm!

I'm going to bed.


Friday, March 13, 2009

Wise Words

People who love this world, people who pay attention, are gardeners.
People who are invested, people who are aware, they are gardeners regardless of whether of not they have ever picked up a trowel.
Because gardening is not just about digging. Or planting, for that matter. Gardening is about cherishing.


- Terry Hershey, Soul Gardening, p. 159

Im In!

I'm in! I'm in! I'm in! Sunday morning. 11am! Yeah!

Saturday, March 7, 2009

The Bee


Like trains of
cars on tracks
of plush
I hear the
level bee:
A jar across
the flowers
goes,
Their velvet
masonry

Withstands
until the
sweet assault
Their chivalry
consumes,
While he,
victorious,
tilts away
to Vanquish
other blooms.

His feet are
shod with
gauze,
His helmet is
of gold;
His breast, a
single onyx
With
chrysoprase,
inlaid.

His labor is a
chant,
His idleness a
tune;
Oh, for a bee's
experience
Of clovers and
of noon!

- Emily Dickinson